Grilled Pineapple Chicken Sandwiches
Grilled Pineapple Chicken Sandwiches requires about 30 minutes from start to finish. One serving contains 589 calories, 44g of protein, and 27g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as a reasonably priced main course for The Fourth Of July. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up bacon strips, barbecue sauce, pineapple, and a few other things to make it today. If you like this recipe, you might also like recipes such as Grilled Pineapple Chicken Sandwiches, Grilled Pineapple Chicken Sandwiches, and Grilled Pineapple Chicken Sandwiches.
Instructions
In a small skillet, cook bacon over medium heat until crisp.
Remove to paper towels. Flatten chicken to 3/8-in. thickness; brush both sides with oil. Grill, uncovered, over medium heat for 4 minutes. Turn; brush with barbecue sauce. Grill 3-4 minutes longer or until juices run clear.
Meanwhile, place the pineapple and rolls cut side down on grill; cook for 3-4 minutes or until browned, turning the pineapple once.
Place lettuce if desired on roll bottoms; top with chicken, cheese, bacon and pineapple. Replace roll tops.