Grilled Picante BBQ Chicken
The recipe Grilled Picante BBQ Chicken is ready in approximately 20 minutes and is definitely an awesome gluten free, dairy free, and fodmap friendly option for lovers of American food. This recipe serves 6. This main course has 159 calories, 25g of protein, and 3g of fat per serving. If you have barbecue sauce, picante sauce, chicken breast halves, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe.
Instructions
Stir the picante sauce and barbecue sauce in a small bowl. Reserve all but 1/2 cup picante sauce mixture to serve with the chicken.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the remaining picante sauce mixture. Discard the remaining picante sauce mixture.
Serve the chicken with the reserved picante sauce mixture.