Grilled pesto tomatoes on toast
Grilled pesto tomatoes on toast could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 1. This condiment has 178 calories, 6g of protein, and 7g of fat per serving. The Fourth Of July will be even more special with this recipe. Head to the store and pick up tomatoes, pesto sauce, a bread, and a few other things to make it today. From preparation to the plate, this recipe takes about 9 minutes.
Instructions
Halve the tomatoes. Thin the pesto sauce with a little water and brush half on the tomatoes. Cook under a hot grill for 5-7 mins until softened. At the same time, toast the slice of bread, then spread with the remaining pesto mix. Top with the hot tomatoes, squashing them slightly.