Grilled Pesto-Fish Foil Pack

Name: Grilled Pesto-Fish Foil Pack
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams can stewed tomatoes, undrained; 2 Tbsps chopped fresh parsley; 64 grams can sliced ripe olives, drained; 0 teaspoons pepper; 59 milliliters pesto; 1 teaspoons salt; 907 grams whitefish or other lean fish fillet

Grilled Pesto-Fish Foil Pack might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 223 calories, 32g of protein, and 8g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of pesto, parsley, olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat gas or charcoal grill. In medium nonmetal bowl, mix tomatoes, olives and pesto.

Ingredients you will need

Tomato

Olives

Pesto

Equipment you will use

Grill

Bowl

Place fish on 24x12-inch sheet of heavy-duty foil.

Ingredients you will need

Fish

Equipment you will use

Aluminum Foil

Sprinkle salt and pepper over fish. Top with tomato mixture. Bring up 2 sides of foil over fish so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.

Ingredients you will need

Salt And Pepper