Grilled Pepper Poppers With Goat Cheese

Name: Grilled Pepper Poppers With Goat Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters fat free cream cheese, softened; 2 Tbsps chopped fresh cilantro; 2 Tbsps chopped fresh sage; 118 milliliters soft fresh goat cheese; 2 Tbsps thinly sliced green onions; 16 jalapeno peppers, halved lengthwise and seeded; 1 teaspoons kosher salt; 118 milliliters grated fresh parmesan cheese; 118 milliliters finely chopped seeded tomato

Grilled Pepper Poppers With Goat Cheese is a gluten free and primal hor d'oeuvre. This recipe serves 16. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 61 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cream cheese, goat cheese, sage, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes.