Grilled Pepper Jack Jalapeno Burgers

Name: Grilled Pepper Jack Jalapeno Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 7
Cuisine: American
Ingredients: 4 garlic cloves , minced; 1 kilograms ground chuck; 7 hamburger buns; 4 jalapeno peppers , chopped; 1 onion , finely chopped; 227 grams monterey jack pepper cheese , sliced

You can never have too many main course recipes, so give Grilled Pepper Jack Jalapeno Burgers a try. One serving contains 745 calories, 46g of protein, and 50g of fat. This recipe serves 7. A mixture of garlic cloves, ground chuck, monterey jack pepper cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Ingredients

Servings:

garlic cloves , minced 1kilograms

ground chuck 7

hamburger buns 4

jalapeno peppers , chopped 1

onion , finely chopped 227grams

monterey jack pepper cheese , sliced

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.6 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.