Grilled Oyster Shooters

Name: Grilled Oyster Shooters
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters Fresh lemon juice; 4 servings hot pepper sauce to taste; 4 servings salt to taste; 8 fresh oysters in shells; 3 Tbsps Worcestershire sauce

Grilled Oyster Shooters is a dairy free beverage. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 22 calories. This recipe serves 4. The Fourth Of July will be even more special with this recipe. If you have oysters in shells, pepper sauce, worcestershire sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as Grilled Oyster Shooters, Oyster Shooters, and Oyster Shooters.

Instructions

Preheat an outdoor grill for high heat. You may assemble your ingredients while the grill heats up.

Equipment you will use

Grill

Place the whole oysters on the hot grill. Cook until they open, 5 to 10 minutes - you will hear the juice sizzling on the hot coals when this happens.

Ingredients you will need

Oysters

Juice

Equipment you will use

Grill

Remove the oysters from the grill, and pry off the top shell. You may want to wear some heavy gloves to protect from the heat. Slide a knife between the oyster and shell to disconnect. Top each one with 2 teaspoons of lemon juice, 1 teaspoon of Worcestershire sauce, and hot pepper sauce and salt to taste.

Ingredients you will need

Worcestershire Sauce