Grilled Orange Chipotle Pork Fajitas

Name: Grilled Orange Chipotle Pork Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps chopped canned chipotle peppers in adobo sauce; 6 8-inchs flour tortillas (8 inch), warmed; 79 milliliters KRAFT Zesty Italian Dressing; 1 large onion, quartered; 59 milliliters orange marmalade; 454 grams pork tenderloin , butterflied; 1 large each large green and red pepper, quartered; 237 milliliters KRAFT Shredded Cheddar Cheese

Grilled Orange Chipotle Pork Fajitas might be just the Mexican recipe you are searching for. This main course has 399 calories, 25g of protein, and 15g of fat per serving. This recipe serves 6. If you have chipotle peppers in adobo sauce, pork tenderloin, onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Mix dressing, marmalade and peppers.

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Marmalade

Peppers

Grill meat and vegetables 15 min. or until meat is done (135F), turning occasionally and brushing generously with dressing mixture for the last 3 min.

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Vegetable

Meat

Equipment you will use

Grill

Remove meat and vegetables from grill; let meat stand 5 min. Meanwhile, cut peppers into strips and onions into thinner wedges.

Ingredients you will need

Vegetable

Peppers

Onion

Meat

Equipment you will use

Grill

Cut meat into thin strips; toss with vegetables. Spoon onto tortillas; top with cheese.

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Vegetable

Tortilla

Cheese

Meat

Roll up.

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Roll

Equipment

Grill

Ingredients

Servings:

2Tbsps

chopped canned chipotle peppers in adobo sauce 68-inchs

flour tortillas (8 inch), warmed 79milliliters

KRAFT Zesty Italian Dressing 1large

onion, quartered 59milliliters

orange marmalade 454grams

pork tenderloin , butterflied 1large

each large green and red pepper, quartered 237milliliters

KRAFT Shredded Cheddar Cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.