Grilled Orange-and-Bourbon Salmon

Name: Grilled Orange-and-Bourbon Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters bourbon; 59 milliliters packed brown sugar; 3 Tbsps chopped fresh chives; 2 garlic cloves, chopped; 59 milliliters chopped green onions; 2 Tbsps fresh lemon juice; 59 milliliters low-sodium soy sauce; 59 milliliters fresh orange juice; 680 grams salmon fillets (about 1 inch thick)

You can never have too many main course recipes, so give Grilled Orange-and-Bourbon Salmon a try. One portion of this dish contains roughly 35g of protein, 11g of fat, and a total of 350 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of green onions, soy sauce, chives, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1 1/2 hours, turning bag occasionally.

Ingredients you will need

Salmon

Equipment you will use

Ziploc Bags

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

Remove salmon from bag, reserving marinade.

Ingredients you will need

Marinade

Salmon

Place salmon on a grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.

Ingredients you will need

Cooking Spray

Marinade

Salmon

Fish

Equipment you will use

Broiler Pan

Grill

Equipment

Ingredients

Servings:

59milliliters

bourbon 59milliliters

packed brown sugar 3Tbsps

chopped fresh chives 2

garlic cloves, chopped 59milliliters

chopped green onions 2Tbsps

fresh lemon juice 59milliliters

low-sodium soy sauce 59milliliters

fresh orange juice 680grams

salmon fillets (about 1 inch thick)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.