Grilled Onion Frittata

Name: Grilled Onion Frittata
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Global
Ingredients: 10 eggs; 1 teaspoon finely chopped fresh rosemary; 59 milliliters heavy cream; 6 servings Olive oil as needed; 118 milliliters grated Parmigiano-Reggiano &nbsp cheese; 1 red onion, peeled and cut into 8 equal-size &nbsp wedges; 6 servings Salt and freshly ground pepper, to taste; 2 Tbs unsalted butter; 1 yellow onion, peeled and cut into 8 equal-size &nbsp wedges

Grilled Onion Frittata might be just the main course you are searching for. This recipe makes 6 servings with 344 calories, 13g of protein, and 31g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of butter, parmigiano-reggiano cheese, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 38 minutes.