Grilled Montana Trout

Name: Grilled Montana Trout
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps cold butter, thinly sliced; 1 teaspoon chopped fresh parsley; 1 teaspoons chopped fresh rosemary; 6 sprigs fresh rosemary; 2 cloves garlic, minced; 1 lemon, halved and thinly sliced; 2 servings salt and pepper to taste; 2 trout, cleaned and head removed

Grilled Montana Trout might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 1348 calories, 143g of protein, and 79g of fat per serving. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe serves 2. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 35 minutes. If you have butter, rosemary, lemon, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. If you like this recipe, you might also like recipes such as Montana Sky, Montana Panini, and Grilled Trout with Grilled Romaine Salad.

Instructions

Place each trout onto a square of aluminum foil. Open them up so that the flesh is facing upwards. On one side of each fish, season with salt and pepper, half of the garlic, half of the chopped rosemary and half of the parsley. Top each fish with thin slices of butter, 3 rosemary sprigs and a few slices of lemon. Squeeze one of the remaining lemon slices over each fish. Enclose the seasoning inside each fish and wrap securely with the sheet of aluminum foil. Wrap each fish in an additional piece of aluminum foil.

Ingredients you will need

Salt And Pepper

Seasoning

Rosemary

Parsley

Butter

Garlic

Lemon

Fish

Wrap

Equipment you will use

Aluminum Foil

Place fish in the coals of a campfire or on a grill over a flame and cook for about 7 minutes on each side. If you can easily stick a fork into the fish, it is done. Cooking time will vary depending on the size of your fish and the fire. Allow to cool for a few minutes before opening to serve.

Ingredients you will need

Fish

Equipment you will use

Grill