Grilled Mediterranean Chicken Salad

Name: Grilled Mediterranean Chicken Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 946 milliliters lightly packed baby spinach leaves; 118 milliliters cherry tomatoes, halved; 2 Tbsps chopped fresh basil; 2 slices Italian bread; 59 milliliters thinly sliced red onions; 59 milliliters KRAFT Italian Roasted Red Pepper Dressing, divided; 118 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese; 227 grams small boneless skinless chicken breasts

For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 24 calories, 3g of protein, and 1g of fat. This recipe serves 25. A mixture of onions, cherry tomatoes, roasted pepper dressing, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Brush bread slices with 1 Tbsp. dressing.

Ingredients you will need

Bread

Brush chicken with 1 Tbsp. of the remaining dressing.

Ingredients you will need

Whole Chicken

Grill chicken 6 to 8 min. on each side or until done (165F). Meanwhile, grill bread slices 1 min. or until lightly toasted on both sides, turning over after 30 sec.

Ingredients you will need

Whole Chicken

Bread

Equipment you will use

Grill

Combine tomatoes, cheese and basil. Toss spinach with onions and remaining dressing; spoon onto serving plate. Top with chicken and tomato mixture.

Ingredients you will need

Tomato