Grilled Lamb Chops with Romesco Sauce

Grilled Lamb Chops with Romesco Sauce
Grilled Lamb Chops with Romesco Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 449 calories, 47g of protein, and 27g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 57 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have romesco sauce, pepper, kosher salt, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Instructions

1
Preheat grill to medium-high heat (350 to 400).
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GrillGrill
2
Brush chops on all sides with olive oil, and sprinkle with salt and pepper. Grill, uncovered, 4 to 5 minutes on each side (for medium-rare) or until desired degree of doneness.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
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3
Serve immediately with Romesco Sauce.
Ingredients you will need
SauceSauce

Equipment

DifficultyMedium
Ready In57 m.
Servings4
Health Score79
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