Grilled Korean-Style Short Ribs

Name: Grilled Korean-Style Short Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters (packed) dark brown sugar; 15 cloves 1/4 cup minced garlic (about; 2 larges green onions, chopped; 118 milliliters mirin (sweet Japanese rice wine) or sweet Sherry; 59 milliliters oriental sesame oil; 2 kilograms Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces); 237 milliliters soy sauce; 8 servings Chopped Spinach with Toasted Sesame Seeds; 59 milliliters unseasoned rice vinegar

Grilled Korean-Style Short Ribs might be just the main course you are searching for. This recipe makes 8 servings with 972 calories, 34g of protein, and 82g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It will be

Instructions

Combine first 7 ingredients in medium bowl; whisk to blend well.

Equipment you will use

Whisk

Bowl

Pour into heavy jumbo resealable plastic bag.

Equipment you will use

Ziploc Bags

Add ribs; seal bag. Turn bag over several times to coat ribs evenly. Refrigerate overnight, turning bag occasionally.

Ingredients you will need

Ribs

Prepare barbecue (medium-high heat).

Drain ribs; discard marinade. Working in batches, grill ribs until browned and cooked to medium-rare, about 3 minutes per side. Mound ribs on platter; surround with chopped spinach and serve.

Ingredients you will need

Marinade

Spinach

Ribs

Equipment you will use

Grill

Equipment

Ingredients

Servings:

118milliliters

(packed) dark brown sugar 15cloves

1/4 cup minced garlic (about 2larges

green onions, chopped 118milliliters

mirin (sweet Japanese rice wine) or sweet Sherry 59milliliters

oriental sesame oil 2kilograms

Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces)237milliliters

soy sauce 8servings

Chopped Spinach with Toasted Sesame Seeds 59milliliters

unseasoned rice vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.