Grilled Kale Caesar Salad

Name: Grilled Kale Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 fillets anchovy fillets, minced; 1 teaspoons freshly ground black pepper; 237 milliliters croutons; 59 milliliters Dijon mustard; 4 teaspoons minced garlic; 2 bunches kale, stems and ribs removed; 2 Tbsps fresh lemon juice; 6 Tbsps mayonnaise; 6 Tbsps olive oil; 59 milliliters grated parmesan cheese; 2 teaspoons Worcestershire

Grilled Kale Caesar Salad might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 40g of fat, and a total of 440 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and pescatarian diet. This recipe is typical of American cuisine. A mixture of worcestershire, pepper, croutons, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Prepare a grill for medium heat (about 350; you can hold your hand 5 in. above cooking grate only 6 seconds). In a large bowl, whisk together mayonnaise, oil, mustard, parmesan, lemon juice, Worcestershire, garlic, anchovies, and 1/4 cup water.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Mayonnaise

Anchovies

Parmesan

Mustard

Garlic

Water

Cooking Oil

Equipment you will use

Grill

Whisk

Bowl

Pour half the dressing into a small bowl and set aside.

Equipment you will use

Bowl

Working in batches, lay kale flat on the grill and cook on both sides until edges get brown and crispy and kale starts to wilt, about 4 minutes total.

Ingredients you will need

Kale

Equipment you will use

Grill

Let cool slightly, then add to the dressing in the large bowl and toss to coat. Evenly divide kale among 4 salad plates. Top with croutons and a sprinkle of pepper.

Ingredients you will need

Croutons