Grilled Jerk-Marinated Pork Kebabs

Name: Grilled Jerk-Marinated Pork Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 1 teaspoons freshly ground black pepper; 473 milliliters cherry tomatoes; 1 teaspoon dried thyme; 1 green bell pepper, cut into 1-inch pieces; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground red pepper; 2 Tbsps minced jalapeño pepper (about 1); 0 teaspoons kosher salt; 454 grams pork tenderloin, trimmed and cut into 1-inch cubes; 1 Tbsp low-sodium soy sauce; 237 milliliters (1-inch) pineapple pieces; 1 small red onion, cut into 1/2-inch pieces

Grilled Jerk-Marinated Pork Kebabs is It works well as an affordable main course for The Fourth Of July. Head to the store and pick up apple cider vinegar, thyme, cherry tomatoes, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Combine jalapeo and next 8 ingredients (through pork) in a large zip-top plastic bag. Seal; marinate in refrigerator 1 1/2 hours, turning bag occasionally.

Ingredients you will need

Pork