Grilled Jerk Chicken Salad

Name: Grilled Jerk Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 5 green onions, sliced and divided; 3 Tbsps salt-free Jamaican jerk seasoning blend; 3 Tbsps fresh lime juice; 177 milliliters fat-free mango dressing; 2 ripe mangoes, peeled and cubed; 2 liters mixed salad greens; 2 Tbsps habanero pepper sauce; 454 grams skinned, boned chicken breast halves; 1 Tbsp white vinegar

Grilled Jerk Chicken Salad is It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up green onions, jamaican jerk seasoning blend, mangoes, and a few other things to make it today. It is a rather cheap recipe for fans of Central American food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine 2 tablespoons green onions and next 4 ingredients in container of an electric blender; cover and process until smooth.

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Green Onions

Equipment you will use

Blender

Brush both sides of chicken breast halves with green onion mixture.

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Chicken Breast Halves

Green Onions

Prepare grill.

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Grill

Coat grill rack with cooking spray; place over medium-hot coals (350 to 400).

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Cooking Spray

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Grill

Place chicken on rack, and grill, covered, 5 minutes on each side or until done.

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Whole Chicken

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Grill

Cut chicken crosswise into 1/4-inch-thick strips.

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Whole Chicken

Place 2 cups salad greens on each individual serving plate; top with mango and remaining green onions. Arrange chicken over salads; top each serving with 3 tablespoons dressing.

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Green Onions

Greens