Grilled Italian Sausages with Pasta and Vegetables

Name: Grilled Italian Sausages with Pasta and Vegetables
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 2 larges bell peppers, cut lengthwise into fourths; 177 milliliters Italian dressing; 567 grams Italian sausage links (4 or 5 links); 170 grams cups uncooked penne pasta; 4 plum (Roma) tomatoes, chopped

Grilled Italian Sausages with Pastan and Vegetables might be just the main course you are searching for. This recipe makes 5 servings with 627 calories, 22g of protein, and 44g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up bell peppers, dressing, penne pasta, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat coals or gas grill for direct heat. Grill sausages 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until no longer pink in center.

Ingredients you will need

Sausage

Equipment you will use

Grill

Brush bell pepper pieces with about 2 tablespoons of the dressing.

Ingredients you will need

Bell Pepper

Add to grill for last 10 minutes of cooking time, turning frequently, until crisp-tender.

Equipment you will use

Grill

Meanwhile, cook and drain pasta as directed on package.

Ingredients you will need

Pasta

Cut sausages into 1/2-inch slices; cut bell peppers into 1 1/2-inch pieces. Toss pasta, sausages, bell peppers, tomatoes and remaining dressing.

Ingredients you will need

Bell Pepper

Sausage

Tomato

Pasta

Sprinkle with basil.

Ingredients you will need

Basil

Equipment

Grill

Ingredients

Servings:

2larges

bell peppers, cut lengthwise into fourths 177milliliters

Italian dressing 567grams

Italian sausage links (4 or 5 links)170grams

cups uncooked penne pasta 4

plum (Roma) tomatoes, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Rodano Vigna Viacosta Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.