Grilled Italian Pesto Pizza

Name: Grilled Italian Pesto Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters whole basil leaves; 118 milliliters basil pesto; 59 milliliters shredded Parmesan cheese; 397 grams package prebaked original Italian pizza crust or other 12-inch ready-to-serve pizza crust; 3 larges plum (Roma) tomatoes, cut into 1/4-inch slices; 227 grams cups shredded mozzarella cheese

The recipe Grilled Italian Pesto Pizz A mixture of mozzarella cheese, basil pesto, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Brush pesto over pizza crust.

Ingredients you will need

Prepared Pizza Crust

Pesto

Sprinkle 1 cup of the mozzarella cheese over pesto. Arrange tomato slices and basil leaves on cheese.

Ingredients you will need

Mozzarella

Tomato Slices

Fresh Basil

Cheese

Pesto

Sprinkle with remaining 1 cup mozzarella cheese and the Parmesan cheese.

Ingredients you will need

Mozzarella

Parmesan

Place pizza on grill. Cover grill; cook over medium heat 6 to 8 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of foil between crust and grill.)

Ingredients you will need

Cheese

Crust