Grilled Italian Eggplant Rollatini With Herbed Goat Cheese

Name: Grilled Italian Eggplant Rollatini With Herbed Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps minced basil; 1 serving freshly grated black pepper; 3 Italian eggplants, sliced into 1/4 inch thick vertical strips; 118 milliliters softened mild goat cheese; 2 Tbsps lemon juice; 1 serving zest one lemon; 3 Tbsps olive oil; 2 Tbsps minced oregano; 1 serving pepper; 2 Tbsps red wine vinegar; 1 serving salt; 1 shallot, minced

Grilled Italian Eggplant Rollatini With Herbed Goat Cheese might be just the main course you are searching for. This recipe covers 71% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains roughly 50g of protein, 71g of fat, and a total of 1416 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, primal, and vegetarian diet. It is a pricey recipe for fans of Mediterranean food. If you have wine vinegar, eggplants, eggplants, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.