Grilled Italian Chicken Salad

Name: Grilled Italian Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps balsamic vinegar; 158 milliliters plum (Roma) tomatoes, chopped; 20 grams envelope Italian dressing mix; 79 milliliters raspberry vinegar; 1 liters bite-size pieces mixed salad greens; 567 grams boneless skinless chicken breast halves (about; 1 Tbsp olive or vegetable oil; 59 milliliters water

You can never have too many main course recipes, so give Grilled Italian Chicken Salad It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of Mediterranean cuisine. If you have balsamic vinegar, water, dressing mix, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In medium bowl, mix vinegars and water. Stir in dressing mix. Stir in oil. Divide dressing mixture in half.

Ingredients you will need

Salad Dressing Mix

Water

Cooking Oil

Equipment you will use

Bowl

Place chicken in shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag.

Ingredients you will need

Whole Chicken

Pour half of the dressing mixture over chicken; turn chicken to coat. Cover dish or seal bag and refrigerate 15 minutes. Cover and refrigerate remaining dressing mixture.

Ingredients you will need

Whole Chicken

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Remove chicken from marinade; reserve marinade. Cover and grill chicken over medium heat 15 to 20 minutes, turning and brushing with marinade occasionally, until juice of chicken is clear when center of thickest part is cut (170°F). Discard any remaining marinade.

Ingredients you will need

Marinade