Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa

Name: Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters apricot preserves; 1 grilled red bell pepper, peeled, seeded and finely diced; 6 servings Canola oil; 6 servings Corn tortillas; 6 servings Flour tortillas; 59 milliliters chopped fresh cilantro leaves; 59 milliliters honey; 3 Italian hot sausage links; 3 Italian sweet sausage links; 2 jalapenos, grilled; 2 limes, juiced; 6 servings Grated Monterey Jack cheese; 2 Tbsps olive oil; 1 grilled poblano pepper, peeled, seeded and finely diced; 1 red onion, cut into 1/4-inch thick rounds, grilled and finely diced; 3 Tbsps red wine vinegar; 1 pinch Pinch salt and freshly ground black pepper; 6 servings Salt and freshly ground black pepper; 1 yellow bell pepper, peeled, seeded and finely diced

The recipe Grilled Hot and Sweet Sausage Tacos with Apricot-Jalapeno Glaze, Grilled Pepper and Red Onion Salsa could satisfy your Mexican craving in about 1 hour and 15 minutes. For $2.09 per serving, you get a main course that serves 6. One portion of this dish contains approximately 21g of protein, 57g of fat, and a total of 776 calories. The Fourth Of July will be even more special with this recipe. A mixture of olive oil, honey, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Watch how to make this recipe.

Combine all the ingredients in a bowl and let sit at room temperature for at least 30 minutes before serving.

Equipment you will use

Bowl

Combine the preserves, jalapeno and lime juice in a food processor and process until smooth. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Lime Juice

Preserves

Jalapeno Pepper

Equipment you will use

Food Processor

Heat a grill to high.

Equipment you will use

Grill

Brush the links with oil and season with salt and pepper, to taste. Grill until lightly golden brown.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Grill

Cut the sausage in half lengthwise and brush the apricot glaze mixture on both sides. Grill until dark golden brown, then remove to a cutting board and slice.

Ingredients you will need

Apricot

Sausage

Glaze

Equipment you will use

Cutting Board

Grill

Grill the tortillas quickly on each side just to heat through, about 5 seconds per side. Fill with some of the hot and sweet sausage and top with some of the cheese and some of the salsa.

Ingredients you will need

Tortilla

Sausage

Cheese

Salsa

Equipment you will use

Grill

Equipment

Ingredients

Servings:

237milliliters

apricot preserves 1

grilled red bell pepper, peeled, seeded and finely diced 6servings

Canola oil 6servings

Corn tortillas 6servings

Flour tortillas 59milliliters

chopped fresh cilantro leaves 59milliliters

honey 3

Italian hot sausage links 3

Italian sweet sausage links 2

jalapenos, grilled 2

limes, juiced 6servings

Grated Monterey Jack cheese 2Tbsps

olive oil 1

grilled poblano pepper, peeled, seeded and finely diced 1

red onion, cut into 1/4-inch thick rounds, grilled and finely diced 3Tbsps

red wine vinegar 1pinch

Pinch salt and freshly ground black pepper 6servings

Salt and freshly ground black pepper 1

yellow bell pepper, peeled, seeded and finely diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.