Grilled Honey-Herb Shrimp

Name: Grilled Honey-Herb Shrimp
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 bamboo skewers (5 or 6 inch); 3 Tbsps chopped fresh parsley; 2 Tbsps chopped fresh thyme leaves; 59 milliliters finely chopped green onions (4 medium); 79 milliliters honey; 1 slice Lemon or lime halved, if desired; 1 Tbsp fresh lemon or lime juice; 2 teaspoons grated fresh lemon or lime peel; 1 teaspoons salt; 454 grams 24 uncooked medium shrimp (about , peeled, deveined; 59 milliliters vegetable oil

This recipe serves 8. One serving contains 163 calories, 12g of protein, and 8g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have bamboo skewers, green onions, shrimp, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

In 1-gallon resealable food-storage plastic bag, mix all ingredients except shrimp and skewers.

Ingredients you will need

Shrimp

Equipment you will use

Ziploc Bags

Skewers

Add shrimp to bag. Seal bag; turn to coat shrimp.

Ingredients you will need

Shrimp

Place bag in large bowl. Refrigerate at least 1 hour to marinate but no longer than 8 hours.

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Bowl

Soak skewers in water 30 minutes to prevent burning. Meanwhile, heat gas or charcoal grill.

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Water

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Skewers

Grill

Drain shrimp; discard marinade. Thread 3 shrimp and 3 lemon slices on each skewer, leaving 1/4-inch space between each shrimp.

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Marinade

Shrimp

Lemon

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Skewers

Place shrimp on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning once, until shrimp are pink.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Serve warm.

Equipment

Ingredients

Servings:

bamboo skewers (5 or 6 inch)3Tbsps

chopped fresh parsley 2Tbsps

chopped fresh thyme leaves 59milliliters

finely chopped green onions (4 medium)79milliliters

honey 1slice

Lemon or lime halved, if desired 1Tbsp

fresh lemon or lime juice 2teaspoons

grated fresh lemon or lime peel 1teaspoons

salt 454grams

24 uncooked medium shrimp (about , peeled, deveined 59milliliters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.