Grilled Herbed Seafood Foil Packs
Grilled Herbed Seafood Foil Packs might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 402 calories, 35g of protein, and 11g of fat per serving. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. com. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of bay scallops, orange roughy fillets, shrimp, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert.
Instructions
Heat gas or charcoal grill. Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray.
Arrange scallops, fish pieces and shrimp on foil, placing shrimp on top.
Sprinkle with marjoram, lemon peel and white pepper.
Drizzle with butter and lemon juice. Bring corners of foil up to center and seal loosely.
Place packet on grill over medium heat. Cover grill; cook 8 to 10 minutes or until scallops are white and opaque, fish flakes easily with fork and shrimp are pink.
Serve seafood mixture over pasta.