Grilled Herb Steak

Name: Grilled Herb Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon dried marjoram; 1 teaspoon fresh rosemary leaves, minced; 2 Tbsps fresh thyme leaves, minced; 1 large garlic clove, minced; 1 teaspoon dried lavender buds; 1 Tbsp fresh oregano leaves, minced; 907 grams ribeye steaks; 1 teaspoon salt

Grilled Herb Steak might be just the main course you are searching for. One portion of this dish contains around 46g of protein, 32g of fat, and a total of 481 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have pepper, thyme leaves, oregano leaves, and a few other ingredients on hand, you can make it.

Instructions

Combine first 6 ingredients in a small bowl. Rub both sides of steaks with herb mixture.

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Steak

Dry Seasoning Rub

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Bowl

Place steaks in a shallow dish; cover and refrigerate 4 hours.

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Steak

Remove steaks from refrigerator.

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Steak

Sprinkle both sides of steaks with salt and pepper; let stand at room temperature 20 minutes.

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Salt And Pepper

Steak

Prepare grill.

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Grill

Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness.

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Cooking Spray

Steak

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Grill

Remove from grill. Cover steaks loosely with foil; let stand for 5 minutes.

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Steak

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Grill

Aluminum Foil

Equipment

Bowl

Grill

Aluminum Foil

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1teaspoon

dried marjoram 1teaspoon

fresh rosemary leaves, minced 2Tbsps

fresh thyme leaves, minced 1large

garlic clove, minced 1teaspoon

dried lavender buds 1Tbsp

fresh oregano leaves, minced 907grams

ribeye steaks 1teaspoon

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.