Grilled Hanger Steak with Mushroom Demi-Glace

Name: Grilled Hanger Steak with Mushroom Demi-Glace
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters demi-glace; 2 cloves garlic, finely chopped; 680 grams mushrooms, cleaned and sliced; 2 onions, finely diced; 10 servings Salt and pepper; 2 kilograms trimmed hanger steak, cut into 8-ounce servings (hanger steak is a very tender cut of which there is only 1 per animal, aka hanging tender or bistro steak); 30 milliliters vegetable oil; 473 milliliters Merlot wine

Grilled Hanger Steak with Mushroom Demi-Glace is a gluten free and dairy free main course. This recipe serves 10. One serving contains 658 calories, 58g of protein, and 32g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, hanger steak, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. The Fourth Of July will be even more special with this recipe.

Instructions

Heat grill and season meat on both sides with salt and pepper. In a 2-quart saucepan, heat oil and add onions, garlic and mushrooms, sauteing until translucent.

Ingredients you will need

Salt And Pepper

Mushrooms

Garlic

Onion

Meat

Cooking Oil

Equipment you will use

Sauce Pan

Grill

Add wine and cook until reduced by half. Meanwhile sear meat on both sides, and grill to about 128 degrees F internal temperature on an instant-read thermometer for medium-rare.

Ingredients you will need

Meat

Wine

Equipment you will use

Kitchen Thermometer

Grill

Remove meat from grill and let rest.

Ingredients you will need

Meat

Equipment you will use

Grill

Whisk demi-glace into wine reduction and adjust seasoning of sauce with salt and pepper, as needed. Spoon the sauce over the grilled steaks and serve.

Ingredients you will need

Salt And Pepper

Sauce

Seasoning

Steak

Wine

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

710milliliters

demi-glace 2cloves

garlic, finely chopped 680grams

mushrooms, cleaned and sliced 2

onions, finely diced 10servings

Salt and pepper 2kilograms

trimmed hanger steak, cut into 8-ounce servings (hanger steak is a very tender cut of which there is only 1 per animal, aka hanging tender or bistro steak)30milliliters

vegetable oil 473milliliters

Merlot wine

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.