Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions

Name: Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters large handfuls frisée, torn into bite-size pieces (about , divided; 85 grams Gouda cheese, thinly sliced, divided; 1 Tbsp extra-virgin olive oil; 1 large onion, thinly sliced; 113 grams thinly sliced smoked ham, divided; 4 inches thick slices country white bread or sourdough bread; 2 servings Unsalted butter, room temperature

Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions might be just the main course you are searching for. This recipe serves 2. One serving contains 349 calories, 22g of protein, and 25g of fat. It will be a hit at your The Fourth Of July event. A mixture of butter, gouda cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion; sauté 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.

Ingredients you will need

Salt And Pepper

Onion

Butter 2 bread slices.

Ingredients you will need

Butter

Bread

Place bread, buttered side down, on platter. Divide onion, ham, cheese, and frisée between bread slices. Top each with another bread slice; butter top slices.

Ingredients you will need

Butter

Cheese