Grilled Ham and Beerbit Horseshoe

Name: Grilled Ham and Beerbit Horseshoe
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 3 Tbsps all-purpose flour; 4 teaspoons chopped fresh parsley; 4 servings Garlic salt; 454 grams thick slices Virginia-style ham steaks (about , grilled or your favorite ham; 4 servings Kosher salt and freshly ground black pepper; 177 milliliters 1/2 bottle lager (about; 113 grams shredded Monterey jack; 2 liters peanut oil; 680 grams russet potatoes (about; 1 teaspoon Sriracha; 4 slices Texas toast, buttered and griddled until golden; 122 milliliters whole milk

Grilled Ham and Beerbit Horseshoe might be just the main course you are searching for. This recipe serves 4. One serving contains 1416 calories, 38g of protein, and 116g of fat. If you have kosher salt and pepper, ham steaks, parsley, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Watch how to make this recipe.

For the beerbit sauce: Melt the butter in a medium saucepot over medium heat.

Ingredients you will need

Butter

Sauce

Equipment you will use

Pot

Add the flour and whisk until blond, about 5 minutes.

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All Purpose Flour

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Whisk

Add in themilk andbeer and whisk. Simmer until thick, about 10 minutes. Then add the Sriracha and jack cheese.

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Monterey Jack Cheese

Sriracha

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Whisk

Remove from the heat and stir until the cheese has melted. Adjust seasoning with salt and pepper.

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Salt And Pepper

Seasoning

Cheese

For the shoestring potatoes: Preheat the oil to 350 degrees F.Using a mandoline set with the julienne attachment, carefully run the potatoes through, creating thin matchsticks.

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Potato Sticks

Potato

Cooking Oil

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Mandoline

Place the potatoes into a colander and rinse with water to wash off the excess starch. Then place onto a baking sheet lined with a dish towel and pat as dry as you possibly can.

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Potato

Starch

Water

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Baking Sheet

Kitchen Towels

Colander

Carefully place a handful of fries into the hot oil and fry them until crispy, about 2 minutes. Keep the potatoes moving and don't walk away, these small shoestrings go fast!

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Potato

French Fries