Grilled Gyro Burgers
Grilled Gyro Burgers might be a good recipe to expand your main course recipe box. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 28g of protein, 26g of fat, and a total of 515 calories. This recipe is typical of American cuisine. A mixture of pita bread rounds, tomato, yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 44 minutes. The Fourth Of July will be even more special with this recipe.
Instructions
In a medium bowl, combine 1 container of plain yogurt with the envelope of ranch dressing mix.
Remove half of the mixture to another bowl. Into one of the bowls, add the remaining container of plain yogurt and diced cucumber; mix well. Cover and refrigerate. Preheat grill and lightly oil grate.
Mix the ground beef and 1/4 cup onion into the remaining half of the yogurt mixture. Shape into 6 hamburger patties.
Grill patties on medium heat for 7 minutes each side, turning once.
Cut off 1/4 end of the pita pockets and fill with torn lettuce, grilled burger, creamy cucumber sauce and diced tomatoes.