Grilled Guacamole

Name: Grilled Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters Cilantro, Chopped; 1 clove Garlic (make It A Big One!); 4 whole Haas avocados; 2 whole Limes; 6 servings Oil, For Grilling; 1 Inchs slices Red Onion Thick); 6 servings Salt And Pepper, to taste; 2 whole On The Vine Tomatoes

The recipe Grilled Guacamole is ready in around 45 minutes and is definitely a super gluten free, whole 30, and vegan option for lovers of Mexican food. This recipe serves 6. One serving contains 353 calories, 3g of protein, and 34g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. 34 people found this recipe to be scrumptious and satisfying. The Fourth Of July will be even more special with this recipe. A mixture of cilantro, salt and pepper, limes, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a budget friendly hor d'oeuvre.

Ingredients

Servings:

59milliliters

Cilantro, Chopped 1clove

Garlic (make It A Big One!)4

whole Haas avocados 2

whole Limes 6servings

Oil, For Grilling 1Inchs

slices Red Onion Thick)6servings

Salt And Pepper, to taste 2

whole On The Vine Tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Lemelson Meyer Vineyard Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 47 dollars per bottle.