Grilled Grouper with Watermelon Salsa

Name: Grilled Grouper with Watermelon Salsa
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 English cucumber, chopped; 454 grams grouper fillets; 1 small jalapeño pepper, seeded and minced; 59 milliliters chopped pitted kalamata olives; 3 Tbsps olive oil, divided; 1 teaspoon freshly ground pepper; 2 Tbsps minced red onion; 1 teaspoon salt, divided; 473 milliliters chopped seedless watermelon; 2 Tbsps white balsamic vinegar

Grilled Grouper with Watermelon Salsa might be just the main course you are searching for. One serving contains 249 calories, 23g of protein, and 13g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. A mixture of watermelon, olive oil, jalapeño pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Sprinkle grouper with pepper and 1/2 tsp. salt.

Ingredients you will need

Grouper

Pepper

Salt

Drizzle with 2 Tbsp. olive oil.

Ingredients you will need

Olive Oil

Grill fish, covered with grill lid, 3 to 4 minutes on each side or just until fish begins to flake when poked with the tip of a sharp knife and is opaque in center.

Ingredients you will need

Fish

Equipment you will use

Grill

Knife

Combine chopped watermelon, next 5 ingredients, and remaining 1/2 tsp. salt and 1 Tbsp. olive oil.

Ingredients you will need

Watermelon

Olive Oil

Salt

Serve with grilled fish.

Ingredients you will need

Fish

Equipment

Grill

Knife

Ingredients

Servings:

English cucumber, chopped 454grams

grouper fillets 1small

jalapeño pepper, seeded and minced 59milliliters

chopped pitted kalamata olives 3Tbsps

olive oil, divided 1teaspoon

freshly ground pepper 2Tbsps

minced red onion 1teaspoon

salt, divided 473milliliters

chopped seedless watermelon 2Tbsps

white balsamic vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.