Grilled Greek-Style Steak (Cooking for 2)

Name: Grilled Greek-Style Steak (Cooking for 2)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams boneless beef top sirloin, cut into 2 pieces; 28 grams 1/4 cup crumbled feta cheese; 1 teaspoon finely chopped garlic; 0 teaspoons lemon-pepper seasoning; 1 Tbsp chopped ripe olives; 59 milliliters lightly packed chopped fresh spinach leaves

Grilled Greek-Style Steak (Cooking for 2) might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 191 calories, 28g of protein, and 8g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have lemon-pepper seasoning, olives, garlic, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning.

Ingredients you will need

Dry Seasoning Rub

Garlic

Beef

Equipment you will use

Grill

Cover and grill beef over medium heat 9 to 11 minutes, turning once, until beef is of desired doneness.

Ingredients you will need

Beef

Equipment you will use

Grill

In small bowl, mix remaining ingredients. Spoon over beef.

Ingredients you will need

Beef

Equipment you will use

Bowl

Equipment

Grill

Bowl

Ingredients

Servings:

227grams

boneless beef top sirloin, cut into 2 pieces 28grams

1/4 cup crumbled feta cheese 1teaspoon

finely chopped garlic 0teaspoons

lemon-pepper seasoning 1Tbsp

chopped ripe olives 59milliliters

lightly packed chopped fresh spinach leaves

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.