Grilled Grape Leaf-Wrapped Goat Cheese

Name: Grilled Grape Leaf-Wrapped Goat Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Crusty bread, for serving; 2 sprigs fresh rosemary; 794 grams round piece goat cheese, such as bucheron, at room temperature (or 2 smaller pieces, stacked); 6 to 8 grape leaves (sold in a jar), drained, rinsed and patted dry; 6 servings Kosher salt; 59 milliliters extra-virgin olive oil, plus more for brushing; 1 pinch Pinch of red pepper flakes

Grilled Grape Leaf-Wrapped Goat Cheese might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 37g of fat, and a total of 435 calories. This recipe serves 6. It is perfect for The Fourth Of July. Head to the store and pick up olive oil, to 8 grape leaves, round piece goat cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a vegetarian diet.