Grilled Fontina with Artichokes and Mushrooms

Name: Grilled Fontina with Artichokes and Mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 5 inches country-style bread; 227 grams Fontina, thinly sliced; 170 grams marinated artichoke hearts, drained and sliced; 227 grams mushrooms, thinly sliced; 2 Tbsps olive oil

You can never have too many main course recipes, so give Grilled Fontina with Artichokes and Mushrooms a try. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 350 calories, 17g of protein, and 29g of fat per serving. The Fourth Of July will be even more special with this recipe. If you have mushrooms, olive oil, marinated artichoke hearts, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat 1 tablespoon oil in a 10-inch heavy skillet over moderately high heat, then sauté mushrooms, stirring occasionally, until tender and starting to brown, about 4 minutes.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Add artichoke hearts and cook, stirring occasionally, 2 minutes. Season with salt and pepper.

Ingredients you will need

Artichoke Hearts

Salt And Pepper

Brush 1 side of bread slices with remaining tablespoon olive oil. Turn over 4 slices, then divide mushroom mixture and cheese among them. Top with remaining slices, oiled sides up.

Ingredients you will need

Olive Oil

Mushrooms

Cheese

Bread

Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total.

Ingredients you will need

Cheese

Bread

Equipment you will use

Frying Pan