Grilled Fish With Pesto Sauce

Name: Grilled Fish With Pesto Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings shredded basil; 680 grams filets of fish (halibut, cod, salmon, or sea bass); 2 servings Cookbook Club; 2 servings style & design; 2 servings Food Happenings; 2 servings Food; 2 servings lemon; 2 servings olive oil; 2 servings grated parmesan; 2 servings Shrek Pesto Sauce; 2 servings toasted pine nuts; 2 servings salt; 2 servings spaghetti; 2 servings Wine & Liquor; 2 servings Kids; 2 servings Kitchen & Tabletop

Grilled Fish With Pesto Sauce is a pescatarian recipe with 2 servings. This main course has 1024 calories, 76g of protein, and 45g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. 2 people found this recipe to be flavorful and satisfying. A mixture of parmesan, style & design, food happenings, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Ingredients

Servings:

2servings

shredded basil 680grams

filets of fish (halibut, cod, salmon, or sea bass)2servings

Cookbook Club 2servings

style & design 2servings

Food Happenings 2servings

Food 2servings

lemon 2servings

olive oil 2servings

grated parmesan 2servings

Shrek Pesto Sauce 2servings

toasted pine nuts 2servings

salt 2servings

spaghetti 2servings

Wine & Liquor 2servings

Kids 2servings

Kitchen & Tabletop

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.