Grilled Fish Sandwiches

Name: Grilled Fish Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cod fillets each); 2 teaspoons Dijon mustard; 59 milliliters fat-free mayonnaise; 4 hamburger buns, split; 1 teaspoon honey; 1 teaspoons lemon-pepper seasoning; 4 lettuce leaves; 1 Tbsp lime juice; 4 slices tomato slices

You can never have too many main course recipes, so give Grilled Fish Sandwiches It is perfect for The Fourth Of July. Head to the store and pick up cod fillets, tomato, lemon-pepper seasoning, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Brush both sides of fillets with lime juice; sprinkle with lemon-pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork.

Ingredients you will need

Cooking Oil

Lime Juice

Pepper

Lemon

Fish

Equipment you will use

Paper Towels

Grill

Tongs

In a small bowl, combine the mayonnaise, mustard and honey.

Ingredients you will need

Mayonnaise

Mustard

Honey

Equipment you will use

Bowl

Spread over the bottom of each bun. Top with a fillet, lettuce and tomato; replace bun tops.

Ingredients you will need

Lettuce

Spread

Tomato

Roll

Equipment

Ingredients

Servings:

454grams

cod fillets each)2teaspoons

Dijon mustard 59milliliters

fat-free mayonnaise 4

hamburger buns, split 1teaspoon

honey 1teaspoons

lemon-pepper seasoning 4

lettuce leaves 1Tbsp

lime juice 4slices

tomato slices

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.