Grilled Eggplant With Roasted Red Pepper Relish

Name: Grilled Eggplant With Roasted Red Pepper Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbs balsamic vinegar; 1 pinch Pinch cayenne; more to taste; 1 Tb dried currants; 3 Tbs chopped fresh flat-leaf parsley (optional); 1 Tb chopped fresh marjoram; 1 small clove garlic; 454 grams large globe eggplant (about , trimmed and cut into 1/2-inch-thick rounds; 1 serving Kosher salt; 1 Tb extra-virgin olive oil; 3 Tbs extra-virgin olive oil; more as needed; 2 Tbs pine nuts, lightly toasted and coarsely chopped; 1 large red bell pepper; 1 Tbs red-wine vinegar

Grilled Eggplant With Roasted Red Pepper Relish might be just the side dish you are searching for. This recipe serves 1. One portion of this dish contains around 10g of protein, 72g of fat, and a total of 853 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. It will be a hit at your The Fourth Of July event. A mixture of red-wine vinegar, kosher salt, pine nuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.