Grilled Eggplant With Garlic And Scallions

Name: Grilled Eggplant With Garlic And Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums Japanese eggplants; 1 Tbsp Vietnamese fish sauce; 1 clove garlic, peeled and finely chopped; 1 large scallion, trimmed and sliced into thin rounds; 3 Tbsps vegetable oil

You can never have too many side dish recipes, so give Grilled Eggplant With Garlic And Scallions a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 205 calories, 5g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for The Fourth Of July. Head to the store and pick up japanese eggplants, vietnamese fish sauce, garlic, and a few other things to make it today.