Grilled Dijon Mixed Vegetables

Name: Grilled Dijon Mixed Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 1 Tbsp GREY POUPON Dijon Mustard; 1 small red onion, cut into thin wedges; 59 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing, divided; 2 each red and yellow peppers, cut lengthwise into 1-inch-wide strips; 2 slices each zucchini and yellow squash, cut diagonally into 1/2-inch-thick slices

Grilled Dijon Mixed Vegetables might be just the hor d'oeuvre you are searching for. This recipe makes 25 servings with 8 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 25 minutes. If you have grey poupon dijon mustard, zucchini and squash, peppers, and a few other ingredients on hand, you can make it.