Grilled Crab and Shrimp Mini Sandwiches

Name: Grilled Crab and Shrimp Mini Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters finely chopped celery; 1 teaspoons chili powder; 237 milliliters chopped fresh crabmeat; 1 Tbsp fresh lemon juice; 118 milliliters mayonnaise; 118 milliliters finely chopped onion; 16 servings Chopped fresh Italian parsley; 237 milliliters chopped cooked shrimp; 59 milliliters (1/2 stick) unsalted butter, melted; 8 slices firm white sandwich bread

Grilled Crab and Shrimp Mini Sandwiches is a pescatarian recipe with 16 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 127 calories. The Fourth Of July will be even more special with this recipe. If you have shrimp, sandwich bread, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk mayonnaise and next 3 ingredientsin medium bowl. Gently mix in crabmeat,shrimp, celery, and onion. Season fillingwith salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Crabmeat

Celery

Shrimp

Onion

Equipment you will use

Whisk

Bowl

Arrange 4 bread slices on work surface.

Ingredients you will need

Bread

Spread 1/4 of filling on each slice (about1/2 cup). Top filling with bread slice; pressto adhere.

Ingredients you will need

Spread

Bread

Brush top bread slice of eachsandwich with melted butter.

Ingredients you will need

Butter

Bread

Place large griddle over 2 burners.

Equipment you will use

Frying Pan

Heatgriddle over medium heat.

Place sandwiches,buttered side down, on griddle. Cook untilbottom is golden brown, 6 to 7 minutes.

Equipment you will use

Frying Pan

Brushtop of each sandwich with melted butter.Using metal spatula, turn sandwiches over.Cook until bottom is golden, about 5 minutes.

Ingredients you will need

Butter

Equipment you will use

Spatula

Cut each sandwich into quarters.

Transfer to platter.

Sprinkle with parsley.

Ingredients you will need

Parsley

Per serving: 158.8 kcal calories,

4 % calories from fat, 9.1 g fat,

5 g saturated fat,

1 mg cholesterol,

7 g carbohydrates,

8 g total sugars,

5 g net carbohydrates,

Bon Appétit

Equipment

Ingredients

Servings:

118milliliters

finely chopped celery 1teaspoons

chili powder 237milliliters

chopped fresh crabmeat 1Tbsp

fresh lemon juice 118milliliters

mayonnaise 118milliliters

finely chopped onion 16servings

Chopped fresh Italian parsley 237milliliters

chopped cooked shrimp 59milliliters

(1/2 stick) unsalted butter, melted 8slices

firm white sandwich bread

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.