Grilled Crab and Shrimp Mini Sandwiches

Name: Grilled Crab and Shrimp Mini Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters finely chopped celery; 1 teaspoons chili powder; 237 milliliters chopped fresh crabmeat; 1 Tbsp fresh lemon juice; 1 teaspoons finely grated lemon peel; 118 milliliters mayonnaise; 118 milliliters finely chopped onion; 16 servings Chopped fresh Italian parsley; 237 milliliters chopped cooked shrimp; 59 milliliters (1/2 stick) unsalted butter, melted; 8 slices firm white sandwich bread

Grilled Crab and Shrimp Mini Sandwiches is It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lemon juice, shrimp, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Whisk mayonnaise and next 3 ingredientsin medium bowl. Gently mix in crabmeat,shrimp, celery, and onion. Season fillingwith salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Crabmeat

Celery

Shrimp

Onion

Equipment you will use

Whisk

Bowl

Arrange 4 bread slices on work surface.

Ingredients you will need

Bread

Spread 1/4 of filling on each slice (about1/2 cup). Top filling with bread slice; pressto adhere.

Ingredients you will need

Spread

Bread

Brush top bread slice of eachsandwich with melted butter.

Ingredients you will need

Butter

Bread

Place large griddle over 2 burners.

Equipment you will use

Frying Pan

Heatgriddle over medium heat.

Place sandwiches,buttered side down, on griddle. Cook untilbottom is golden brown, 6 to 7 minutes.

Equipment you will use

Frying Pan

Brushtop of each sandwich with melted butter.Using metal spatula, turn sandwiches over.Cook until bottom is golden, about 5 minutes.

Ingredients you will need

Butter

Equipment you will use

Spatula

Cut each sandwich into quarters.

Transfer to platter.

Sprinkle with parsley.

Ingredients you will need

Parsley

Per serving: 158.8 kcal calories,

4 % calories from fat, 9.1 g fat,

5 g saturated fat,

1 mg cholesterol,

7 g carbohydrates,

8 g total sugars,

5 g net carbohydrates,

Bon Appétit

Equipment

Ingredients

Servings:

118milliliters

finely chopped celery 1teaspoons

chili powder 237milliliters

chopped fresh crabmeat 1Tbsp

fresh lemon juice 1teaspoons

finely grated lemon peel 118milliliters

mayonnaise 118milliliters

finely chopped onion 16servings

Chopped fresh Italian parsley 237milliliters

chopped cooked shrimp 59milliliters

(1/2 stick) unsalted butter, melted 8slices

firm white sandwich bread

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.