Grilled Corn with Chipotle Butter

Name: Grilled Corn with Chipotle Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons seeded, minced chipotle chilis in adobo sauce; 4 ears corn; 2 teaspoons fresh lime juice; 59 milliliters grated or crumbled queso fresco; 1 teaspoons salt; 3 Tbsps unsalted butter

Grilled Corn with Chipotle Butter is a gluten free and vegetarian side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 177 calories. This recipe serves 4. Head to the store and pick up pepper, queso fresco, lime juice, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Immerse corn, husks on, in a large bowl of cold water.

Ingredients you will need

Water

Corn

Equipment you will use

Bowl

Let soak for at least 30 minutes.

Melt the butter in a small saucepan over low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the minced chipotle chili, lime juice, salt, and black pepper; cook for 30 seconds, stirring to blend flavors.

Ingredients you will need

Chipotle Chiles

Black Pepper

Lime Juice

Salt

Preheat the grill to medium-high. Husk corn; brush with chipotle butter to coat. Grill about 4 minutes, turning frequently, or just until the corn is tender and nicely browned. Top immediately with crumbled cheese, and serve with lime slices, if desired.

Ingredients you will need

Cheese Crumbles