Grilled Corn-Stuffed Turkey Burgers

Name: Grilled Corn-Stuffed Turkey Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters plain bread crumbs; 85 grams slices each) Cheddar cheese; 1 Tbsp canned chopped chipotle chiles in adobo sauce; 1 Tbsp chopped fresh cilantro; 118 milliliters frozen corn; 567 grams ground turkey; 4 hamburger buns, split; 2 Tbsps Old El Thick n Chunky salsa; 1 teaspoons salt

Grilled Corn-Stuffed Turkey Burgers might be just the American recipe you are searching for. For $3.25 per serving, you get a main course that serves 4. One portion of this dish contains approximately 46g of protein, 12g of fat, and a total of 441 calories. It will be a hit at your The Fourth Of July event. If you have old el 'n chunky salsa, corn, hamburger buns, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Heat gas or charcoal grill. In large bowl, mix turkey, bread crumbs and chiles. Shape mixture into 8 patties, about 1/4 inch thick.

Ingredients you will need

Breadcrumbs

Chili Pepper

Whole Turkey

Equipment you will use

Grill

Bowl

In small bowl, mix corn, salsa, cilantro and salt. Spoon about 2 tablespoons corn mixture onto center of 4 patties. Top with remaining patties; press edges to seal.

Ingredients you will need

Cilantro

Salsa

Corn

Salt

Equipment you will use

Bowl

Place patties on grill. Cover grill; cook over medium heat 12 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165F. Top patties with cheese. Cover grill; cook about 1 minute or until cheese is melted.

Ingredients you will need

Cheese