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Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese
Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotij If you have butter, limes, ears corn, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a budget friendly recipe for fans of American food. It works best as a side dish, and is done in about 55 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat grill to medium. Peel back the husks of the corn without removing them.
Ingredients you will need
CornCorn
Equipment you will use
GrillGrill
3
Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes.
Ingredients you will need
WaterWater
CornCorn
Equipment you will use
BowlBowl
4
Remove corn from water and shake off excess.
Ingredients you will need
ShakeShake
WaterWater
CornCorn
5
Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
Ingredients you will need
CornCorn
Equipment you will use
GrillGrill
6
Unwrap corn and brush with the garlic butter.
Ingredients you will need
Garlic ButterGarlic Butter
CornCorn
7
Sprinkle with the cotija cheese and squeeze with lime.
Ingredients you will need
Cotija CheeseCotija Cheese
LimeLime
8
Sprinkle with chopped chives, to garnish.
Ingredients you will need
ChivesChives
9
Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.
Ingredients you will need
Salt And PepperSalt And Pepper
Habanero ChiliHabanero Chili
ButterButter
ChivesChives
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
DifficultyHard
Ready In55 m.
Servings4
Health Score7
Gluten FreeVegetarian
CuisinesAmerican
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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