Grilled Corn on the Cob with Chile and Lime

Name: Grilled Corn on the Cob with Chile and Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons chipotle chile powder or ancho chile powder; 0 teaspoons coarse kosher salt; 6 Tbsps crema mexicana,* créme fraîche,* or sour cream; 8 ears of corn with husks; 59 milliliters chopped fresh cilantro; 1 Tbsp fresh lime juice; 2 limes, halved or quartered

The recipe Grilled Corn on the Cob with Chile and Lime is ready in around 45 minutes and is definitely a super gluten free and vegetarian option for lovers of American food. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 103 calories, 3g of protein, and 3g of fat. Head to the store and pick up ears of corn, coarse kosher salt, crema mexicana, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Mix crema mexicana, fresh lime juice, chile powder, and coarse kosher salt in small bowl to blend. DO AHEAD Can be made 6 hours ahead. Cover and chill.

Ingredients you will need

Coarse Kosher Salt

Mexican Crema

Chili Powder

Lime Juice

Equipment you will use

Bowl

Prepare barbecue (medium heat).

Remove outer husks from corn, leaving inner pale green husks attached. Fold back inner husks; remove corn silk.

Ingredients you will need

Corn

Sprinkle corn with salt and pepper. Rewrap inner husks around corn. Grill corn until husks are charred and beginning to pull away and corn is tender, turning frequently, about 10 minutes. Grill lime quarters until lightly charred, about 5 minutes.

Ingredients you will need

Salt And Pepper