Grilled Corn N’ Pumpkin Guacamole

Name: Grilled Corn N’ Pumpkin Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 4 x avocados, peeled, pitted and coarsely chopped; 3 earns corn; 79 milliliters fresh cilantro, chopped; 59 milliliters Stonyfield Oikos Greek plain yogurt; 2 Tbsps ground flax seed; 59 milliliters fresh lime juice; 1 Tbsp nutritional yeast; 1 Tbsp olive oil; 2 Tbsps orange juice; 237 milliliters natural pumpkin puree; 2 x red bell peppers, chopped; 1 x red onion, minced

The recipe Grilled Corn N’ Pumpkin Guacamole is ready in approximately 15 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of Mexican food. This recipe serves 3. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 604 calories, 12g of protein, and 48g of fat. Head to the store and pick up avocados, bell peppers, natural pumpkin puree, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It works well as a hor d'oeuvre.

Ingredients

Servings:

x avocados, peeled, pitted and coarsely chopped 3

earns corn 79milliliters

fresh cilantro, chopped 59milliliters

Stonyfield Oikos Greek plain yogurt 2Tbsps

ground flax seed 59milliliters

fresh lime juice 1Tbsp

nutritional yeast 1Tbsp

olive oil 2Tbsps

orange juice 237milliliters

natural pumpkin puree 2

x red bell peppers, chopped 1

x red onion, minced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.