Grilled Corn and Red Pepper Salad
Grilled Corn and Red Pepper Salad might be just the side dish you are searching for. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 61 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 19 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up pepper, bell peppers, salt, and a few other things to make it today.
Instructions
Coat corn and bell peppers with cooking spray.
Place on a grill rack coated with cooking spray. Grill 6 minutes on each side or until slightly charred.
Cut corn from cob; cut bell pepper into strips.
Place in a bowl with green onions and remaining ingredients. Toss well.