Grilled Cod With Moroccan-spiced Tomato Relish

Name: Grilled Cod With Moroccan-spiced Tomato Relish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams cod fish fillets; 1 clove garlic, minced; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 4 servings fresh ground black pepper; 3 Tbsps olive oil; 2 Tbsps orange juice; 4 servings salt; 3 mediums tomatoes, seeded and diced

You can never have too many main course recipes, so give Grilled Cod With Moroccan-spiced Tomato Relish

Ingredients

Servings:

680grams

cod fish fillets 1clove

garlic, minced 1teaspoons

ground coriander 1teaspoons

ground cumin 0teaspoons

ground red pepper 4servings

fresh ground black pepper 3Tbsps

olive oil 2Tbsps

orange juice 4servings

salt 3mediums

tomatoes, seeded and diced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.