Grilled Chicken with Savory Summer Vegetables

Name: Grilled Chicken with Savory Summer Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cut-up fresh asparagus spears (1 inch pieces); 1 red pepper, coarsely chopped; 1 small red onion, coarsely chopped; 454 grams small boneless skinless chicken breasts; 59 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing, divided; 1 zucchini, coarsely chopped

Grilled Chicken with Savory Summer Vegetables might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and primal recipe serves 4. One serving contains 182 calories, 27g of protein, and 3g of fat. It is perfect for The Fourth Of July. A mixture of cut-up asparagus spears, sun tomato vinaigrette dressing, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Brush chicken with 2 Tbsp. dressing.

Ingredients you will need

Whole Chicken

Let stand 10 min.

Meanwhile, poke holes in bottom of disposable aluminum foil pan. Toss vegetables with remaining dressing.

Ingredients you will need

Vegetable

Equipment you will use

Aluminum Foil

Frying Pan

Place in prepared pan.

Equipment you will use

Frying Pan

Place chicken and pan of vegetables on grill grate. Grill 20 min. or until chicken is done (165F) and vegetables are crisp-tender, turning chicken after 10 min. and stirring vegetables occasionally.

Ingredients you will need

Vegetable

Whole Chicken

Equipment you will use

Grill

Frying Pan