Grilled Chicken With Barley Corn Salad

Name: Grilled Chicken With Barley Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, chopped; 177 milliliters barley; 355 milliliters halved cherry tomatoes; 4 chicken breasts; 3 Tbsps extra virgin olive oil; 473 milliliters fresh or frozen-then-thawed corn kernels; 1 clove garlic; 1 Tbsp lemon juice; 118 milliliters minced red onion; 1 Tbsp red wine vinegar; 4 servings salt & pepper; 4 slices cooked thick or center cut bacon, chopped; 2 Tbsps water

Grilled Chicken With Barley Corn Salad is a dairy free main course. One serving contains 654 calories, 37g of protein, and 37g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up fresh-then-thawed corn kernels, barley, lemon juice, and a few other things to make it today. It will be a hit at your The Fourth Of July event.